Restaurant CRU
Inspired by French culinary traditions, infused with Scandinavian ingredients and global influences, we craft refined and harmonious taste experiences. Rooted in classic French techniques, our cuisine is elevated by the freshness and distinct character of seasonal Nordic produce.
Each element is carefully considered to create a holistic experience, where craftsmanship, finesse and passion for gastronomy come together. Welcome to a restaurant experience characterized by French elegance and Scandinavian precision.
Mendel's
Start your day with a cup of coffee and a freshly baked pain au chocolat – or gather friends for brunch and afternoon tea. At Mendel's you'll find that little extra for life's big and small moments.
Behind these delightful creations is Younes El-Khomri, a pastry chef with international experience and a passion for crafting unforgettable taste experiences.
Younes moved from Morocco to Paris at the age of 10 and fell in love with French cuisine, which led him to culinary school and later to jobs in The Royal Navy and Harrods in England. A colder climate brought him to Norway, where he has had great success with Mendel's, a place for precious moments, driven by his passion for people and sweets.
SEVEN
Whether you are stopping by for a casual dinner, an evening out or simply a great drink, SEVEN offers flavors that both surprise and excite. Here you will find dishes inspired by Asia and the Mediterranean and a wine list that takes you on a journey through the seven seas. SEVEN is about more than good food – it is a reflection of Erik’s passion and experience. Having refined his skills in restaurants across the USA, Australia and London, Erik brought his knowledge of both food and service to Norway.
His vision is simple – every detail, from the flavors to the service, should be well thought out and create a holistic experience that guests will remember.